Add on to Entrée Packages Only / Priced Per Person for one hour

The Islander - $12 per person

Vegetable Crudités

Fresh seasonal vegetables served with assorted dips.

 

Tea Sandwiches

Assorted miniature ham, cucumber, pimento cheese, & turkey sandwiches

 

Spinach & Artichoke Dip

A rich and creamy blend of three cheese, fresh baby spinach and artichoke hearts. Served
with in-house fried tortilla chips.

 

Fruit & Cheese Display

Assorted cheese on display with fresh fruit & crackers.

The Pearl - $15 per person

Vegetable Crudités

Fresh seasonal vegetables served with assorted dips.

 

Crab Stuffed Mushrooms

Mushrooms stuffed with our lump crab mix and topped with a lobster cream sauce

 

Coconut Shrimp

Shrimp coated in buttermilk and coconut flakes and served with sweet chili dipping sauce.

 

Crab Dip

An Isles signature dish, a rich and creamy blend of three cheeses, fresh herbs and lump crab meat. Served with garlic-herb toast points.

Create Your Own Cocktail Hour. (to be added to an entrée package only.)

Cold Appetizers

Shrimp Cocktail

Spicy steamed shrimp served with our homemade cocktail sauce.

$6.00

Vegetable Platter

Fresh seasonal vegetables served with assorted dips.

$3.50

Fruit & Cheese Display

Assorted cheeses on display with fresh fruit and crackers.

$5.00

Oysters on the Half Shell

Chilled oysters served with our homemade cocktail sauce, lemons, and hot sauce.

$6.00

Deviled Eggs

Southern style eggs, a little sweet and tangy.

$2.25

Tea Sandwiches

Assorted miniature ham, cucumber, pimento cheese, & turkey sandwiches.

$3.00

Hot Appetizers

Shrimp Quesadillas

Shrimp with chilies, herbs, and a blend of three
cheeses. Served with fresh salsa and
guacamole.

$4.50

Smoked Duck Quesadillas

Duck, fresh chilies, herbs, and a blend of three
cheeses inside grilled tortillas. Served with
fresh salsa and guacamole.

$5.00

Crab Stuffed Mushrooms

Mushrooms stuffed with our lump crab stuffing
and topped with a lobster cream sauce.

$4.50

Chicken Tenders

Buttermilk marinated chicken, hand breaded in
seasoned flour, and deep fried. Served with
homemade honey mustard and ranch dipping
sauces.

$3.50

Country Ham Stuffed Mushroom

Fresh mushrooms filled with a cornbread
country ham stuffing, and served with a red
wine, ham hock reduction

$4.75

Mini Carolina Crab Cakes

The Isles signature crab cake served with
pickled succotash.

$5.00

Coconut Fried Shrimp

Shrimp coated in buttermilk and coconut flakes
and served with sweet chili dipping sauce.

$6.50

Low Country Crab Dip

An Isles signature dish, a rich and creamy blend
of three cheeses, fresh herbs, and lump crab
meat. Served with garlic-herb toast points.

$5.00

Spinach & Artichoke Dip

A rich and creamy blend of three cheese, fresh
baby spinach and artichoke hearts. Served with
in-house fried tortilla chips.

$3.50

Bacon Wrapped Scallops

Tender bay scallops, wrapped in Applewood
smoked bacon, and served with a lobster cream
sauce.

$7.00

Smoked Whiskey Shrimp

Hickory smoked shrimp and bacon in a tangy whiskey sauce.

$7.00

*Please allow for a 20% gratuity & 7.75% sales tax / Prices Subject to change*