starting at $12.00 per person
The Islander
Vegetable Crudités
Fresh seasonal vegetables served with assorted dips.
Spinach & Artichoke Dip
A rich and creamy blend of three cheese, fresh baby spinach and artichoke hearts. Served with in-house toasted pita points.
Fruit Display
A variety of fresh seasonal fruit artfully displayed
Cheese Display
Assorted cheese on display with a variety of crackers
The Pearl
Vegetable Crudités
Fresh seasonal vegetables served with assorted dips.
Crab Stuffed Mushrooms
Mushrooms stuffed with our signature lump crab mix
Coconut Shrimp
Guinness-battered shrimp and coconut flakes and served with an orange dipping sauce.
Crab Dip
An Isles signature dish, a rich and creamy blend of three cheeses, fresh herbs and lump crab meat. Served with garlic-herb toast points.
Create Your Own Cocktail Hour. (to be added to an entrée package only.)
Cold Appetizers
Shrimp Cocktail
Spicy steamed shrimp served with our homemade cocktail sauce.
Vegetable Platter
Fresh seasonal vegetables served with assorted dips.
Fruit & Cheese Display
Assorted cheeses on display with fresh fruit and crackers.
Oysters on the Half Shell
Chilled oysters served with our homemade cocktail sauce, lemons, and hot sauce.
Deviled Eggs
Southern style eggs, a little sweet and tangy.
Caprese Skewers
Cherry tomatoes skewered with fresh mozzarella and basil
Hot Appetizers
Shrimp Quesadillas
Shrimp with chilies, herbs, and a blend of three cheeses. Served with fresh salsa and guacamole.
Gourmet Quesadillas
Shaved prime rib or chicken with fresh chilies, herbs, and three cheeses inside grilled tortillas. Served with fresh salsa, sour cream and guacamole.
Crab Stuffed Mushrooms
Mushrooms stuffed with our lump crab stuffing.
Chicken Tenders
Tempura battered marinated chicken, hand breaded in seasoned flour, and deep fried. Served with homemade honey mustard.
Country Ham Stuffed Mushroom
Fresh mushrooms filled with a cornbread country ham stuffing.
Mini Carolina Crab Cakes
The Isles signature crab cake served with with Remoulade sauce .
Coconut Fried Shrimp
Guinness battered shrimp and coconut flakes and served with orange dipping sauce.
Low Country Crab Dip
An Isles signature dish, a rich and creamy blend of three cheeses, fresh herbs, and lump crab meat. Served with garlic-herb toast points.
Spinach & Artichoke Dip
A rich and creamy blend of three cheese, fresh baby spinach and artichoke hearts. Served with toasted pita points.
Bacon Wrapped Scallops
Tender bay scallops, wrapped in Applewood smoked bacon. Served with mango chutney.
All Hors D'oeuvre packages are priced per person for one hour The Islander and Pearl Packages must be added to other buffet packages or plated menu options *Please allow for a 20% gratuity plus 6.75% sales tax / Prices Subject to change*