All Heavy Hors D'oeuvre packages include unlimited soda & iced tea (Coffee & Hot Tea station available for $2/person)
The Southern Gentleman
Vegetable Crudités
Fresh seasonal vegetables served with assorted dips.
Fruit Display
A variety of fresh seasonal fruit artfully displayed
Cheese Display
Assorted cheese on display with a variety of crackers
Gourmet Quesadillas
Your choice of shaved prime rib, chicken, or shrimp prepared with fresh chilies, herbs, and a blend of three cheeses inside a grilled tortilla. Served with fresh salsa , sour cream and guacamole.
Spinach Artichoke Dip
A rich and creamy blend of three cheeses, fresh baby spinach and artichoke hearts. Served with in-house toasted pita points.
Country Ham Stuffed Mushrooms
Fresh mushrooms filled with a cornbread country ham stuffing.
The Ocean Isle
Shrimp Cocktail
Spicy steamed shrimp served with our homemade cocktail sauce.
Chilled Oysters
Raw chilled oysters served with our homemade cocktail sauce, lemons, and hot sauce.
Vegetable Crudités
Fresh seasonal vegetables served with assorted dips.
Crab Dip
An Isles signature dish, a rich and creamy blend of three cheeses, fresh herbs, and lump crab meat.
Served with garlic-herb toast points.
Gourmet Chicken Tenders
Tempura battered marinated chicken, hand breaded in seasonal flour and deep-fried.
Served with homemade honey mustard and ranch dipping sauces.
Bacon Wrapped Scallops
Tender bay scallops, wrapped in Applewood smoked bacon. Topped with a mango chutney.
Fruit Display
A variety of fresh seasonal fruit artfully displayed
Cheese Display
Assorted cheese on display with a variety of crackers
Coconut Fried Shrimp
Guinness-battered shrimp and coconut flakes and served with an orange dipping sauce.
The Isles
Crab Dip
An Isles signature dish, a rich and creamy blend of three cheeses, fresh herbs,
and lump crab meat. Served with garlic-herb toast points.
Bacon Wrapped Scallops
Tender bay scallops wrapped in Applewood smoked bacon. Served with mango chutney.
Gourmet Chicken Tenders
Tempura battered marinated chicken hand breaded in seasonal flour and deep-fried.
Served with homemade honey mustard and ranch dipping sauces.
Shrimp Cocktail
Spicy steamed shrimp served with our homemade cocktail sauce.
Vegetable Crudités
Fresh seasonal vegetables served with assorted dips.
Coconut Fried Shrimp
Guinness battered shrimp and coconut flakes and served with orange dipping sauce.
Fruit Display
A variety of fresh seasonal fruit artfully displayed
Cheese Display
Assorted cheese on display with a variety of crackers
Mini Crab Cake
The Isles signature crab cake served with Remoulade sauce.
Spinach Artichoke Dip
A rich and creamy blend of three cheeses, fresh baby spinach, and artichoke hearts.
Served with in-house toasted pita points.
*Please allow for a 20% gratuity plus 6.75% sales tax /Prices Subject to change*