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The Wave - $35
Garden Salad
Choice of Two Entrées
Salmon Cakes
Fresh salmon and herbs served with spicy remoulade sauce.
Chicken Florentine
Marinated, grilled chicken breast served with spinach cream sauce.
Chicken Cordon Bleu
Marinated chicken breast stuffed with ham and cheese and fried southern style, served with cheese, cream sauce.
Jambalaya with Chicken
A spicy blend of blackened chicken breast, andouille sausage, tomatoes, and garlic served over rice.
Jambalaya with Shrimp
A spicy blend of blackened shrimp, andouille sausage, tomatoes, and garlic. Served over rice.
Yellowfin Tuna
Grilled or Blackened
Mahi Mahi
Grilled or Blackened
Choice of Two Sides
Vegetable Medley
Roasted Redskin Potato
Rice Pilaf
Cheddar-Sour Cream Smashed Potato
The Dune - $42
Garden Salad
Choice of Two Entrées
Southern Stuffed Chicken
Marinated chicken breast stuffed with cornbread and country ham, fried southern style and served with a red wine ham hock reduction.
Roasted Pork Loin
Herb encrusted pork loin served with southern comfort peach sauce.
Salmon with Lemon Dill
Grilled salmon served with a creamy lemon dill sauce.
Chicken Florentine
Marinated, grilled chicken breast served with spinach cream sauce.
Yellowfin Tuna
Grilled or blackened.
Mahi Mahi
Grilled or Blackened
Choice of One Carved Item:
Virginia Ham
Pit smoked ham with a brown sugar glaze. Served with homemade honey mustard.
Roasted Turkey
Sage rubbed turkey breast with fresh cranberry sauce and herb aioli
Choice of Two Sides
Roasted Redskin Potato
Cheddar-Sour Cream Smashed Potato
Rice Pilaf
Vegetable Medley
The Aquatic - $48
Garden Salad
Choice of Two Entrées
Chicken Cordon Bleu
Marinated chicken breast stuffed with ham & cheese & fried southern style, served with cheese cream sauce.
Grouper
Grilled or blackened.
Salmon Cakes
Fresh salmon and herbs served with spicy Yellowfin Tuna remoulade sauce.
Grilled or Blackened Crab Cakes
The Isles signature crab cakes served with pickled succotash.
Chicken Florentine
Marinated, grilled chicken breast served with spinach cream sauce.
Jambalaya with Chicken or Shrimp
A spicy blend of blackened chicken breast or shrimp, andouille sausage, tomatoes, & garlic served over rice.
Choice of One Carved Item or Station
Virginia Ham
Pit smoked ham with a brown sugar glaze. Served with homemade honey mustard.
Pasta with Sausage and Chicken
Two kinds of pasta and fresh vegetables with assorted sauces, sautéed in front of your guests.
Roasted Turkey
Sage rubbed turkey breast with fresh cranberry sauce and herb aioli.
Prime Rib
Herb crusted rib-eye, roasted on a bed of vegetables and served with au-jus and horseradish aioli.
Stuffed Pork Tenderloin
Pork tenderloin stuffed with country sausage and cornbread and wrapped in apple-wood smoked bacon.
Choice of Three Sides
Rice
Roasted Redskin Potato
Vegetable Medley
Cheddar-Sour Cream Smashed Potato
Green Beans
Potato Au Gratin
The Sunset - $53
Garden Salad
Choice of Two Entrées:
Fresh Fish Selections:
Pick one: Salmon / Tuna / Mahi / Grouper to be grilled or spicy blackened.
Chicken Cordon Bleu
Marinated chicken breast stuffed with ham and cheese and fried southern style, served with cheese, cream sauce.
Jambalaya with Chicken, Shrimp, or Sausage
A spicy blend of blackened shrimp, chicken, andouille sausage, tomatoes and garlic. Served over rice.
Crab Cakes
The Isles signature crab cake served with pickled succotash.
Salmon with lemon dill
Grilled salmon served with a creamy lemon, dill sauce.
Roasted Pork Loin
Herb encrusted pork loin served with southern comfort peach sauce.
Crab Stuffed Flounder
An Isles signature dish. Flounder filets wrapped around our crab filling and topped with lobster cream sauce. Served with Carolina red rice & southern green beans.
Salmon Cakes
Fresh salmon and herbs served with spicy remoulade sauce.
Southern Stuffed Chicken
Marinated chicken breast stuffed with cornbread and country ham, fried southern style and served with a red wine, ham hock reduction.
Choice of Carved Item
Stuffed Pork Tenderloin
Pork tenderloin stuffed with country sausage and cornbread and wrapped in apple-wood smoked bacon.
Prime Rib
Herb crusted rib-eye, roasted on a bed or vegetables & served with au-jus & horseradish.
Beef Tenderloin
Tender marinated beef tenderloin served with horseradish aioli.
Virginia Ham
Pit smoked ham with a brown sugar glaze. Served with homemade honey mustard.
Choice of Station
Shrimp & Grits
Shrimp and pancetta ham, sautéed with bell peppers & garlic with a rich cream sauce.
Pasta with Chicken & Sausage
Two kinds of pasta & fresh vegetables with assorted sauces, sautéed in front of your guests.
Choice of three sides:
Rice Pilaf
Vegetable Medley
Roasted Redskin Potato
Green Beans
Potato Au Gratin
Cheddar Smashed Potato
Baked Macaroni & Cheese
*Please allow for a 20% gratuity & 7.75% sales tax / Prices Subject to change*
All buffet packages include unlimited soda & iced tea (Coffee & Hot Tea station available for $2/person)