Buffet Package Pricing Starting at $35 per person
All buffet packages include unlimited soda & iced tea (Coffee & Hot Tea station available for $2/person)
The Wave
Garden Salad
Choice of Two Entrées
Salmon Cakes
Fresh salmon and herbs served with spicy Remoulade sauce.
Chicken Florentine
Marinated, grilled chicken breast served with creamed spinach and a homemade Alfredo sauce.
Chicken Cordon Bleu
Marinated chicken breast stuffed with ham and cheese and fried southern style, finished with a cheese cream sauce
Jambalaya with Chicken
A spicy blend of blackened chicken breast, Andouille sausage, tomatoes, and garlic served over rice.
Jambalaya with Shrimp
A spicy blend of blackened shrimp, Andouille sausage, tomatoes, and garlic. Served over rice.
Fresh Fish Selection
Grilled with lemon beurre blanc or Blackened with warm mango salsa
Choice of Two Sides
Vegetable Medley
Roasted Redskin Potato
Rice Pilaf
Cheddar-Sour Cream Smashed Potato
The Dune
Garden Salad
Choice of Two Entrées
Southern Stuffed Chicken
Marinated chicken breast stuffed with cornbread and country ham, fried southern style
Roasted Pork Loin
Herb encrusted pork loin served with southern comfort peach sauce.
Salmon with Lemon Dill
Grilled salmon served with a creamy lemon dill sauce.
Chicken Florentine
Marinated, grilled chicken breast served with spinach cream sauce.
Fresh Fish Selections
Grilled with lemon beurre blanc or Blackened with warm mango salsa
Choice of One Carved Item:
Virginia Ham
Pit smoked ham with a brown sugar glaze. Served with homemade honey mustard.
Roasted Turkey
Sage rubbed turkey breast with fresh cranberry sauce and herb aioli
Choice of Two Sides
Roasted Redskin Potato
Cheddar-Sour Cream Smashed Potato
Rice Pilaf
Vegetable Medley
The Aquatic
Garden Salad
Choice of Two Entrées
Chicken Cordon Bleu
Marinated chicken breast stuffed with ham & cheese & fried southern style, served with cheese, cream sauce.
Jambalaya with Chicken or Shrimp
A spicy blend of blackened chicken breast or shrimp, Andouille sausage, tomatoes, & garlic served over rice.
Salmon Cakes
Fresh salmon and herbs served with Remoulade sauce.
Fresh Fish Selection
Grilled with lemon beurre blanc or blackened with warm mango salsa.
Chicken Florentine
Marinated, grilled chicken breast served with spinach cream sauce.
Southern Stuffed Chicken
Marinated chicken breast stuffed with cornbread & country ham, fried southern style.
Mini Crab Cakes
The Isles signature crab cakes served with Remoulade sauce.
Choice of One Carved Item or Station
Virginia Ham
Pit smoked ham with a brown sugar glaze. Served with homemade honey mustard.
Pasta with Sausage and Chicken
Two varieties of pasta and fresh vegetables with assorted sauces, sautéed in front of your guests.
Roasted Turkey
Herb rubbed turkey breast with fresh cranberry sauce and herb aioli.
Prime Rib
Herb crusted rib-eye, roasted on a bed of vegetables and served with au-jus and horseradish dill sauce.
Stuffed Pork Tenderloin
Pork tenderloin stuffed with wild mushrooms & cornbread topped with Marsala sauce.
Choice of Three Sides
Rice
Roasted Redskin Potato
Vegetable Medley
Cheddar-Sour Cream Smashed Potato
Green Beans
Potato Au Gratin
The Sunset
Garden Salad
Choice of Two Entrées:
Fresh Fish Selections:
Grilled with lemon beurre blanc or blackened with warm mango salsa.
Chicken Cordon Bleu
Marinated chicken breast stuffed with ham and cheese. Fried southern style, served with cheese cream sauce.
Jambalaya with Chicken, Shrimp, or Sausage
A spicy blend of blackened shrimp, chicken, andouille sausage, tomatoes and garlic. Served over rice.
Mini Crab Cakes
The Isles signature crab cake served with Remoulade sauce.
Salmon with lemon dill
Grilled salmon served with a creamy lemon, dill sauce.
Roasted Pork Loin
Herb encrusted pork loin served with southern comfort peach sauce.
Crab Stuffed Flounder
An Isles signature dish. Flounder filets wrapped around our crab filling and topped with lobster cream sauce.
Salmon Cakes
Fresh salmon and herbs served with spicy remoulade sauce.
Southern Stuffed Chicken
Marinated chicken breast stuffed with cornbread and country ham, fried southern style.
Choice of Carved Item
Stuffed Pork Tenderloin
Pork tenderloin stuffed with country sausage and cornbread and wrapped in apple-wood smoked bacon.
Prime Rib
Herb crusted rib-eye, roasted to perfection. Served with au-jus & horseradish.
Beef Tenderloin
Tender marinated beef tenderloin glaze. Served with horseradish aioli.
Virginia Ham
Pit smoked ham with a brown sugar. Served with homemade honey mustard.
Choice of Station
Shrimp & Grits
Shrimp and country ham, sautéed with roasted peppers & garlic with a rich cream sauce.
Pasta with Chicken & Sausage
Two kinds of pasta & fresh vegetables with assorted sauces, sautéed in front of your guests.
Choice of three sides:
Rice Pilaf
Vegetable Medley
Roasted Redskin Potato
Southern Green Beans
Potato Au Gratin
Cheddar Smashed Potato
Baked Macaroni & Cheese
*Please allow for a 20% gratuity plus 6.75% sales tax / Prices Subject to change*