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All prices subject to change. Please allow for 7.75% tax & 20% gratuity.
Appetizer Selections
Priced per person for one hour.
Sun-Dried Tomato & Goat Cheese wraps
Phyllo dough filled with sun-dried tomatos and goat cheese.
$2.50
Bacon Wrapped Scallops
Tender bay scallops, wrapped in Applewood smoked bacon, and served with a lobster cream sauce.
$7.00
Coconut Fried Shrimp
Shrimp coated in buttermilk and coconut flakes and served with sweet chili dipping sauce.
$6.50
Shrimp Cocktail
Spicy steamed shrimp served with our homemade cocktail sauce.
$6.00
Chicken Tenders
Buttermilk marinated chicken, hand breaded in seasoned flour, and deep fried. Served with homemade honey mustard and ranch dipping sauces.
$3.50
Fruit & Cheese Display
Assorted cheeses on display with fresh fruit and crackers.
$5.00
Vegetable Platter
Fresh seasonal vegetables served with assorted dips.
$3.50
Spanakopitta
Spinach and feta cheese inside a crispy phyllo wrapping.
$3.00
Entrée Selections
Prime Rib
Herb crusted rib-eye slow roasted & served with au-jus & horseradish.
Chicken Cordon Bleu
Marinated chicken breast stuffed with ham & cheese & fried southern style, served with cheese cream sauce.
Chicken Florentine
Marinated, grilled chicken breast served with a bacon spinach cream sauce. Grilled Mahi MahiWith strawberry balsamic sauce
Seared Grouper
with a fresh pineapple salsa
Pork Loin
with caramelized apples
Side Selections
Scalloped Potatoes
Rice Pilaf
Seasonal Vegetables
Garlic Mashed Potatoes
Buffet Packages
All buffet packages include non-alcoholic beverages & hot rolls
Tier I
Garden Salad, One Entrée, One Side
$22.00
Tier II
Garden Salad, Two Entrées, Two Sides
$26.00
Tier III
Garden Salad, Three Entrées, Three Sides
$30.00
Heavy Appetizer Packages
All heavy appetizer packages include non-alcoholic beverages & hot rolls
Tier A
Your choice or any 4 appetizers
$30.00
Tier B
Your choice of any 6 appetizers
$34.00
Tier C
Your choice of any 8 appetizers
$38.00
Please allow for 7.75% tax & 20% gratuity.